Sous Chef Jobs in Fresno

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for assisting the Kitchen management with the oversight of staff, budgets, and operational functions of kitchen area within The PM Lounge
• Key responsibilities include partnering with kitchen management to formulate an operational strategy, managing people, establishing policies and ensuring an exceptional member experience is delivered from our high-performance kitchen
• + 37 more...

Benefits:

Key Responsibilities:

• Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility
• You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
• + 6 more...

Key Responsibilities:

• This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine

Benefits:

Benefits:

Key Responsibilities:

• Work alongside other talented culinary professionals to compose and prepare scratch made dishes
• Since you'll be working on a new dish each day, there's no shortage of variety
• + 2 more...

Benefits:

Key Responsibilities:

• This role presents the opportunity to showcase your culinary talent by creating diverse cuisine while demonstrating your expertise in catering styles and presentation
• As an Executive Sous Chef, you will be responsible for leading our kitchen team in the production of high-quality, creative dishes for various events and clients
• + 5 more...

Key Responsibilities:

• Under the general direction of the Restaurant Chef, supervise the Cook Team in assigned areas to ensure that department standards are met regarding food quality, presentation, and safety
• Support the Restaurant Chef in developing the team towards continuous innovation and productivity throughout the Food and Beverage Operation
• + 32 more...