Sous Chef Jobs in Gainesville

Benefits:

Key Responsibilities:

• We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being delivered to patients, cafeteria and catering
• Ensures department is achieving standards / goals
• + 25 more...

Benefits:

Key Responsibilities:

• Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
• You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
• + 6 more...

Benefits:

Key Responsibilities:

• We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being delivered to patients, cafeteria and catering
• Ensures department is achieving standards / goals
• + 25 more...

Benefits:

Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• We are hiring immediately for a FULL TIME SOUS CHEF HOURLY position
• Address: UF Admin-Racquet Club Dining Center 114 Gainesville FL 32611
• + 20 more...