Sous Chef Jobs in Houston

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• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

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Key Responsibilities:

• This is a salaried, exempt level position that supports the Executive Chef, Executive Sous Chef, and all Clubhouse management staff in the endeavor to provide the highest quality service and product to satisfy Houston Country Club clientele
• Assists Chefs in managing all food facilities
• + 15 more...

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Key Responsibilities:

• In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences
• You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products
• + 15 more...

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• This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, and contributing to the development of new menu items
• Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation
• + 6 more...

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Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...