Sous Chef Jobs in Los Angeles

Benefits:

Key Responsibilities:

• 8 hour shift

Benefits:

Key Responsibilities:

• Sous chefs assist and collaborate with the chefs and kitchen staff while cultivating a supportive environment for their team members and shift leads, prioritizing the importance of teamwork and guest experience
• Sous chef reports to their Kitchen Manager and collaborates closely with upper management to effectively perform their duties and drive the business towards continued success
• + 7 more...

Benefits:

Key Responsibilities:

• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)
• Summary: Helps Executive Chef prepare and cook foods
• + 21 more...

Benefits:

Key Responsibilities:

• The Sous Chef provides full-scope, hand on productions cooking in the Community
• Responsible for maintaining a superior level of quality service and cleanliness at all times
• + 8 more...

Benefits:

Key Responsibilities:

• Great chance to join a small and growing chef-driven group with accomplished leadership in place!
• Ensure all food meets the highest standards of quality and consistency
• + 5 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed
• Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team
• + 8 more...

Benefits:

Key Responsibilities:

• With a concentration on utilizing fresh, high-quality ingredients and much of the menu coming off a wood-fired grill, this chef should have a passion for Mexican cuisine, live-fire cookery, and delivering on bold, exciting flavors
• Support the Executive Chef
• + 6 more...