Sous Chef Jobs in Louisville

Key Responsibilities:

• Food Preparation:
• Prepare and cook a wide variety of Italian dishes, following recipes and ensuring consistent quality and presentation
• + 22 more...

Benefits:

Key Responsibilities:

• Schedule: Full Time
• The Sous Chef reports to the Executive Chef/Chef Manager and plays a key leadership role within a Senior Living Community
• + 28 more...

Benefits:

Key Responsibilities:

• What You’ll Do As Sous Chef at Bar Grale, you will lead day-to-day service from open to close, Thursday through Monday
• In addition to overseeing our Pasta & Wine and Champagne Brunch menus, the Sous Chef is responsible for maintaining inventory needed for FOH to plate all “snack menu items” outside of kitchen service hours, seven days a week
• + 18 more...

Key Responsibilities:

• The Sous Chef at Bunkhouse, part of the Hyatt Hotels family, is responsible for managing a specific culinary department and supporting the Executive Chef and/or Executive Sous Chef in maintaining quality standards
• This role involves overseeing daily culinary operations, ensuring exceptional guest experiences, and leading the culinary team in a fast-paced environment
• + 10 more...

Key Responsibilities:

• The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit
• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
• + 3 more...

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