Sous Chef Jobs in Miami

Key Responsibilities:

• The primary responsibility of the Sous Chef is to assists the Executive Chef in culinary processes
• The Sous Chef ensures that the kitchen operates in a timely manner that meets our quality standards
• + 24 more...

Key Responsibilities:

• Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
• Hospitality at the forefront of actions
• + 16 more...

Benefits:

Key Responsibilities:

• Schedule: Full Time; Monday through Friday 6am to 4 pm
• Details: There are duties in the kitchen, such as cooking, catering, safety, and Q&A
• + 10 more...

Benefits:

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service
• Develop and implement innovative menus that highlight Mediterranean cuisine, reflecting seasonal and local ingredients
• + 5 more...

Key Responsibilities:

• As a Sous Chef, you will assist the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment
• This role is perfect for individuals who thrive in a fast-paced kitchen setting and are eager to contribute their culinary skills to create exceptional dining experiences
• + 8 more...

Benefits: