Sous Chef Jobs in Minneapolis

Benefits:

Key Responsibilities:

• Assist the executive chef and inspire a culture of creativity, quality, and consistency
• Help craft and execute menus, ensuring the use of fresh, high-quality ingredients
• + 4 more...

Benefits:

Key Responsibilities:

• Reports to the Executive Chef and General Manager

Key Responsibilities:

• The candidate should be available all days of the week and should have flexibility to work either an AM or PM shift according to business demands
• Develop new menu options based on seasonal changes and customer demand
• + 25 more...

Key Responsibilities:

• The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional food safety standards
• Supervise kitchen staff and coordinate daily food preparation activities
• + 8 more...

Key Responsibilities:

• Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality
• The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment
• + 14 more...

Benefits:

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...