Sous Chef Jobs in Nashville

Benefits:

Key Responsibilities:

• Manage daily kitchen operations for a K–12 private school, serving roughly 350 PreK–5 students plus staff
• Responsibilities include menu planning, ordering, inventory, and food preparation, as well as occasional catering and summer camp meals
• + 10 more...

Benefits:

Benefits:

Key Responsibilities:

• Be Authentic and Humble
• Act with Integrity
• + 14 more...

Benefits:

Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production while maintaining profitable F&B operations and high-quality products and service levels
• They are expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation
• + 16 more...

Benefits:

Key Responsibilities:

• This key member of the culinary team has the ability to elevate our guest experience through food quality, culinary administrative oversight, cost savings, clear communication, and streamlined processes
• Prep + Hot Line Oversight
• + 7 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 57 more...