Sous Chef Jobs in New Orleans

Benefits:

Key Responsibilities:

• As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail
• You will oversee all stations in the kitchen and will jump in when needed
• + 4 more...

Benefits:

Key Responsibilities:

• In this role, you will assist in the culinary execution and direction of Drago's Seafood
• This is a Full-Time position, candidates must have full availability including nights, weekends and holidays
• + 9 more...

Key Responsibilities:

• Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
• Administers and ensures adherence to departmental guidelines, policies and procedures
• + 29 more...

Key Responsibilities:

• The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef
• commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophisticated level of detail, experience and expertise and complexity than Sous Chef II or Sous Chef I
• + 7 more...

Benefits:

Key Responsibilities:

• The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions
• Supervision of Banquet Kitchen
• + 41 more...

Benefits:

Key Responsibilities:

• The Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment
• Help in the preparation of all food menus
• + 26 more...

Key Responsibilities:

• Passion to create new dishes for menu changes
• A positive attitude and respect for our team, and passion for the food they create
• + 2 more...