Sous Chef Jobs in New York City

Key Responsibilities:

• Fine dining Mediterranean style menu with local, seasonal ingredients

Benefits:

Key Responsibilities:

• Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation
• Communicate professionally and confidently with guests, employees, vendors, and leadership
• + 5 more...

Key Responsibilities:

• This role requires attention to detail, teamwork, and a commitment to delivering exceptional cuisine at the highest level
• Execute high-end, fine dining dishes with consistency and precision
• + 6 more...

Key Responsibilities:

• Collaborate with our executive chef on menu growth and service operation
• Manage food preparation, cooking, and plate presentation in absence of executive chef
• + 3 more...

Key Responsibilities:

• Master the art of Central Texas-style barbecue—from fire management to perfect brisket execution
• Lead our pit and kitchen operations with a focus on quality, consistency, and efficiency
• + 4 more...

Benefits:

Key Responsibilities:

• As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team
• If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team
• + 5 more...

Benefits:

Key Responsibilities:

• The Sous Chef supervises and coordinates the activities of the BOH team members to ensure the restaurant is running efficiently and profitably according to Black Tap Craft Burgers & Beer brand standards
• Maintains a healthy environment by following, and enforcing health and safety standards and procedures and complying with local regulations
• + 12 more...