Sous Chef Jobs in Oklahoma City

Key Responsibilities:

• Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas
• The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park
• + 13 more...

Benefits:

Key Responsibilities:

• The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location
• The ideal candidate will be an experienced culinarian with a passion for great food and guest experience
• + 26 more...

Key Responsibilities:

• We are looking for a Sous Chef who is capable of cooking meals in accordance with company standards and client preferences
• The Sous Chef's responsibilities include preparing ingredients, effectively communicating with team when cooking, and cleaning the grill after each shift
• + 17 more...

Benefits:

Key Responsibilities:

• You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service
• Manage kitchen operations from all aspects as well as provide support throughout the shift
• + 5 more...

Benefits:

Benefits:

Key Responsibilities:

• An individual committed to creating exceptional guest experiences
• Be appreciated for what you bring to the team
• + 18 more...

Benefits: