Sous Chef Jobs in Philadelphia

Benefits:

Key Responsibilities:

• Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool
• Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick
• + 5 more...

Benefits:

Key Responsibilities:

• The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability
• The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience
• + 2 more...

Key Responsibilities:

• Assist in overseeing daily kitchen operations, ensuring efficiency and quality
• Manage ordering, scheduling, prep lists, inventory, and stock rotation
• + 6 more...

Benefits:

Key Responsibilities:

• The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation
• Work closely with our Executive Chef to execute our seasonal, wood-fired menu
• + 7 more...

Benefits:

Key Responsibilities:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• + 2 more...

Benefits:

Key Responsibilities:

• This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area
• The successful candidate for this position will communicate in a clear and concise manner with our residents and staff
• + 1 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...