Sous Chef Jobs in Phoenix

Benefits:

Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...

Key Responsibilities:

• We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Provides meal quality and consistency by following designated recipes
• + 12 more...

Benefits:

Key Responsibilities:

• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• + 7 more...

Benefits:

Key Responsibilities:

• develop plans and strategies effectively
• work accurately with attention to detail
• + 1 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• The Junior Sous Chef at the Adobe Bar & Grille plays a vital role in maintaining high standards of food quality and 5-star service
• This position is responsible for assisting the Executive Chef and Sous Chef in daily kitchen operations, ensuring food preparation, cooking, and presentation meet the operations elevated standards
• + 25 more...

Benefits:

Key Responsibilities:

• This role supports the Executive Chef in overseeing daily kitchen operations, ensuring high-quality meal preparation, adherence to dietary guidelines, and compliance with food safety regulations
• The Sous Chef plays a key role in maintaining efficient workflows, training kitchen staff, and delivering nutritious, flavorful meals to patients, staff, and visitors
• + 14 more...