Sous Chef Jobs in Raleigh

Benefits:

Key Responsibilities:

• Schedule: Full Time Schedule: 10am-6:30pm Monday - Friday & every other weekend
• Summary: Helps Executive Chef prepare and cook foods
• + 19 more...

Benefits:

Key Responsibilities:

• Under the direction of the CDC, you will be responsible for hiring, training, scheduling, and managing a kitchen team that aligns with our values (work hard, play hard, be kind)
• You must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing, and presentation to achieve consistent, high-quality dishes
• + 7 more...

Benefits:

Key Responsibilities:

• The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen
• Responsible for proper preparation, excellence of product, profit, and labor cost
• + 4 more...

Key Responsibilities:

• Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, working stations on the line, and expediting during service

Benefits:

Key Responsibilities:

• We are seeking an experienced and motivated Kitchen Manager to oversee the daily operations of our kitchen
• The Kitchen Manager will be responsible for ensuring the kitchen runs smoothly, efficiently, and consistently meets our high standards of food quality and safety
• + 10 more...

Benefits:

Key Responsibilities:

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team
• Use creativity and communication to build a loyal customer base, and increase sales
• + 6 more...