Sous Chef Jobs in Remote Work

Benefits:

Key Responsibilities:

• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• + 56 more...

Key Responsibilities:

• The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services
• All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures
• + 36 more...

Benefits:

Key Responsibilities:

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• + 57 more...

Benefits:

Key Responsibilities:

• The AI Quality Analyst is a hybrid role spanning quality engineering, AI annotation, and product quality strategy
• You’ll play a central role in ensuring Sous Chef delivers helpful, trustworthy, and delightful responses—every time
• + 4 more...

Benefits:

Key Responsibilities:

• Management position that focuses on successfully accomplishing the daily objectives in the kitchen
• Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation
• + 48 more...

Benefits:

Key Responsibilities:

• As Sous Chef, you’ll stand shoulder to shoulder with our Executive Chef, ensuring that every aspect of our menu is delivered with precision, passion, and flair
• You’ll oversee the kitchen's daily operations, stepping confidently into the Executive Chef’s shoes whenever needed
• + 3 more...