Sous Chef Jobs in Rochester

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control
• Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef
• + 11 more...

Benefits:

Key Responsibilities:

• Take Responsibility
• Be a Team Player
• + 35 more...

Key Responsibilities:

• The Sous Chef will be assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety
• Preparing meals and food to meet the specifications of guests in a timely manner
• + 9 more...

Key Responsibilities:

• Reports To: Executive Chef, Banquet Chef
• Supervises: Restaurant Operations & Culinary Staff
• + 33 more...

Benefits:

Key Responsibilities:

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
• Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation
• + 26 more...

Key Responsibilities:

• Morning, afternoon, evening (includes weekends)
• In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques
• + 1 more...