Sous Chef Jobs in San Diego

Key Responsibilities:

• In this role, you will assist in managing kitchen operations, ensuring the highest standards of food quality and safety while contributing to our mission of delivering outstanding dining experiences
• Assist the Head Chef in daily kitchen operations and menu planning
• + 7 more...

Benefits:

Key Responsibilities:

• You’ll play a key role in delivering exceptional catering experiences while helping mentor and guide culinary team members
• Oversee day-to-day food production, with a strong emphasis on catering and special events
• + 6 more...

Benefits:

Key Responsibilities:

• Under the direction of the Executive Chef and in their absence, the Sous Chef, the Sous Chef II will perform a variety of duties including but not limited to staff supervision, staff training, food preparation, cooking, safety, sanitation, cleanliness and ensuring compliance with Title 22, the health department, federal and state regulation and Casa de las Campanas quality standards in all kitchens and dining venues and will perform other duties as assigned
• Coordinates and plans food preparation, cooking, and meal service
• + 12 more...

Benefits:

Key Responsibilities:

• The Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests
• Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in supervision of all kitchen team members
• + 5 more...

Benefits:

Benefits:

Key Responsibilities:

• The Executive Sous Chef is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the hotel including planning, preparation, production, food quality, and food presentation
• Delivers outstanding guest service and financial profitability
• + 24 more...

Key Responsibilities:

• The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive team environment
• This position requires a strong understanding of kitchen management, food safety practices, and the ability to lead by example while fostering a collaborative atmosphere
• + 8 more...