Sous Chef Jobs in San Francisco

Key Responsibilities:

• A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness
• You will understand the philosophy of the Chef and adhere to all restaurant policies
• + 6 more...

Benefits:

Key Responsibilities:

• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• + 56 more...

Key Responsibilities:

• The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient
• and effective BOH Operation
• + 52 more...

Key Responsibilities:

• With a commitment to impeccable attention to detail, Pinx Catering ensures unrivaled experiences for each event, from intimate meals to grand conferences
• This is a full-time, on-site Junior Sous Chef role located in the San Francisco Bay Area
• + 3 more...

Benefits:

Key Responsibilities:

• Promote, work, and act in a manner consistent with the mission and values of the restaurant
• Ensure that all food and products are consistently documented, prepared, and served according to the restaurants recipes, portioning, cooking, and serving standards
• + 16 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• A passion for hospitality, food and ingredients, eating and discovering new tastes, a belief in the mother sauces, knife skills, and a love of cooking
• Lead and inspire a kitchen team, ensuring the highest standards of food quality, presentation, consistency and service
• + 5 more...