Sous Chef Jobs in San Jose
10 Jobs Found
Sous Chef
Brookdale San Jose
Overview: Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join...
Benefits:
Key Responsibilities:
- Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service
- Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well
- + 2 more...
Sous Chef
Patrice & Associates Franchising, LLC
For immediate interview please send resume to Aida Lopez, Regional Developer at alopez@patriceandassociates.com Sous Chef Needed - High Volume, Upscale Italian Restaurant Solid, well respected Restaurant Chain in business for 30+ years Excellent t...
Benefits:
Key Responsibilities:
- Other duties may be assigned
- Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction
- + 20 more...
Sous Chef - ByteDance
Compass Group Careers
Bon Appetit Salary: $75,000 - $85,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book...
Benefits:
Key Responsibilities:
- As a Sous Chef, you will oversee the culinary department's daily operations at our facility
- Your responsibilities include supervising and participating in the cooking and preparation of various dishes, crafting daily menus, and ensuring their proper execution
- + 6 more...
Executive Sous Chef or Sous Chef
Willow Tree Recruiting
Executive Sous Chef Upscale Restaurant $80,000 - $100,000 Join this renowned local hospitality group as an Executive Sous Chef at their vibrant restaurant in the heart of San Jose. This role offers competitive salary, excellent benefits, and exciti...
Benefits:
Key Responsibilities:
- The Executive Sous Chef is responsible for assisting with all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training and sanitation
- Assist the Executive Chef in overseeing daily culinary operations, ensuring the consistent delivery of high-quality dishes
- + 6 more...
Lead Cook (Cook IV)
Hilton San Jose
A Lead Cook (Cook IV) is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. ...
Key Responsibilities:
- A Lead Cook (Cook IV) is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability
- As a Lead Cook (Cook IV), you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability
- + 10 more...
Sous Chef
Aramark
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate for this position is $32 to $33....
Benefits:
Key Responsibilities:
- The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- + 5 more...
Sous Chef - Brookdale San Jose
Brookdale
Overview Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join ...
Benefits:
Key Responsibilities:
- Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service
- Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well
- + 2 more...
3 more opportunities available
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