Sous Chef Jobs in Tucson

Benefits:

Key Responsibilities:

• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• + 7 more...

Key Responsibilities:

• This hands-on position plays a key role in ensuring the highest standards of food quality, preparation, and presentation while upholding our wellness-oriented nutrition philosophy
• The Sous Chef will supervise and support the culinary staff, manage daily operations, and adhere to Canyon Ranch and ServSafe policies
• + 23 more...

Benefits:

Key Responsibilities:

• This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
• You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
• + 7 more...

Benefits:

Benefits:

Key Responsibilities:

• A highly motivated Sous Chef will work closely with our Executive Chef to oversee the culinary operations of our busy restaurant and lead our "Tucson Pit Crew" in providing excellent quality smoked meats, sides and much more
• As the Sous Chef, you play a key role in ensuring top-notch food quality to ensure guest satisfaction, and the financial health of our restaurant
• + 21 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 39 more...

Key Responsibilities:

• Ensures that staffing levels in all Restaurant Kitchens are maintained so as to provide for optimal performance of all duties
• Represents Chef in his/her absence
• + 30 more...