Sous Chef Jobs in Tulsa

Key Responsibilities:

• Directly responsible for all kitchen functions including food inventory and purchasing, maintenance of quality standards, plate presentation, portion and cost control, scheduling, employee training, sanitation and cleanliness
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• + 15 more...

Benefits:

Key Responsibilities:

• Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times
• Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation
• + 28 more...

Benefits:

Key Responsibilities:

• Directly responsible for all kitchen functions including food inventory and purchasing, maintenance of quality standards, plate presentation, portion and cost control, scheduling, employee training, sanitation, and cleanliness
• Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• + 15 more...

Benefits:

Key Responsibilities:

• Primary Report : Executive Chef
• You will oversee multiple varied units, including restaurants, bars, banquets, catering events, and in-room dining
• + 41 more...

Benefits:

Key Responsibilities:

• We are seeking a professional Sous Chef to serve as the second-in-command in our kitchen, following the Executive Chef's specifications and guidelines
• The successful candidate will utilize both culinary and managerial skills to play a key role in maintaining and enhancing customer satisfaction
• + 25 more...

Benefits:

Benefits:

Key Responsibilities:

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
• Create Competitive quality products
• + 22 more...