Sous Chef Jobs in Seattle

Benefits:

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service
• Develop and implement innovative menus that highlight Mediterranean cuisine, reflecting seasonal and local ingredients
• + 5 more...

Key Responsibilities:

• The Executive Sous Chef at T-Mobile Park plays a pivotal leadership role in overseeing all culinary operations and staff across premium suites, catering, concessions, and premium clubs, ensuring consistent execution of Sodexo Live!'s standards for quality, presentation, and service
• The Executive Sous Chef supervises and directs the activities of Sous Chefs and culinary team members, ensuring all food is prepared using fundamental techniques, properly seasoned, and presented with attention to visual appeal and guest satisfaction
• + 6 more...

Benefits:

Key Responsibilities:

• Summary: Helps Executive Chef prepare and cook foods
• Coordinates activities of cooks and other food-service associates
• + 18 more...

Benefits:

Key Responsibilities:

• BOH Operational Leadership: Oversee day-to-day kitchen operations creating a positive and safe workplace for all back of house team members
• Standard Excellence: Develop and enforce procedures to meet or exceed established culinary standards, ensuring quality, presentation, and safety in every dish
• + 16 more...

Benefits:

Key Responsibilities:

• Ability to operate in a full service establishment
• Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte
• + 6 more...

Benefits:

Key Responsibilities:

• As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people
• In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences
• + 16 more...

Benefits:

Key Responsibilities:

• Position Summary: The Sous Chef is responsible for leading high-volume meal preparation, ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen
• This role includes managing batch cooking, overseeing staff, and coordinating meal prep and delivery services
• + 30 more...

Key Responsibilities:

• This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine

Benefits:

Benefits:

Key Responsibilities:

• Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions
• The position entails assisting in all phases of planning, ordering, inventory, and food preparation
• + 7 more...