Sous Chef Jobs in Spokane

Benefits:

Key Responsibilities:

• The Sous Chef will oversee the Gilded Unicorn restaurant operation by assisting with management and development of staff within in the Gilded Unicorn kitchen, ensuring quality control and being part of the creative team developing new menu items
• The Sous Chef will provide support to the Executive Chef in managing the restaurant kitchen as well as banquet events
• + 13 more...

Benefits:

Key Responsibilities:

• Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities

Key Responsibilities:

• Accountable To: Executive Chef, General Manager
• The Sous Chef is responsible for all daily operations of the kitchen
• + 54 more...

Key Responsibilities:

• This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine

Benefits:

Key Responsibilities:

• As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team
• You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection

Key Responsibilities:

• This role involves assisting the Executive Chef in menu planning, food preparation, and managing kitchen staff, ensuring high-quality food service and compliance with health standards
• The position offers an exciting opportunity for culinary professionals to contribute to a leading food and nutrition services company dedicated to enhancing patient experiences through mindful and sustainable food practices
• + 4 more...

Benefits:

Key Responsibilities:

• Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment
• As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests
• + 10 more...

Key Responsibilities:

• As a key member of our kitchen management team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation
• This is an exciting opportunity for a motivated and organized individual to take on a leadership role in our kitchen
• + 5 more...

Benefits:

Key Responsibilities:

• Work alongside other talented culinary professionals to compose and prepare scratch made dishes
• Since you'll be working on a new dish each day, there's no shortage of variety
• + 2 more...