Sous Chef Jobs in Syracuse

Benefits:

Key Responsibilities:

• Loves the details—you care deeply about ingredients, prep, technique, and execution
• Thrives in leadership—you can set the pace, mentor others, and uphold standards with consistency and calm
• + 14 more...

Key Responsibilities:

• Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures
• train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
• + 25 more...

Key Responsibilities:

• This role requires strong leadership skills, creativity in food preparation, and a commitment to delivering exceptional dining experiences
• The Sous Chef will play a vital role in menu development, staff training, and maintaining inventory levels
• + 9 more...

Key Responsibilities:

• Embark on a thrilling journey with Legends/ASM Global, the global leader in venue management and live event production!
• This role will play a pivotal part in supporting various functions at The Oncenter Convention Center, Arena, and Theaters contributing to the vibrant tapestry of unforgettable live events
• + 10 more...

Key Responsibilities:

• This position requires a supervisor capable of overseeing the entire kitchen and ensuring that food safety laws are followed
• The ideal candidate will be successful at implementing new menu items and recipes, showcasing a passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals
• + 5 more...

Benefits:

Key Responsibilities:

• The Sous Chef assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates in the absence of the Executive Chef
• Cooks and prepares food following approved recipes and production standards
• + 8 more...

Benefits:

Key Responsibilities:

• Management position within the kitchen responsible for the kitchen operation of the restaurant
• The Sous will lead the team in conjunction with the Executive Chef and Executive Sous in the delivery of food quality, execution, Guest service as well as the overall success of the kitchens operational objectives
• + 36 more...

Benefits:

Key Responsibilities:

• Work alongside other talented culinary professionals to compose and prepare scratch made dishes
• Since you'll be working on a new dish each day, there's no shortage of variety
• + 2 more...

Benefits:

Key Responsibilities:

• The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community
• Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff
• + 49 more...

Key Responsibilities:

• Deep Fryer
• Prepare menu orders as expected
• + 9 more...