Sous Chef Jobs in Virginia Beach

Benefits:

Key Responsibilities:

• Collaborate with the Executive Chef in preparing authentic Southern dishes, ensuring consistency and quality
• Assist in kitchen operations, including staff scheduling, inventory control, and compliance with Southern culinary standards
• + 3 more...

Benefits:

Key Responsibilities:

• This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area
• The successful candidate for this position will communicate in a clear and concise manner with our residents and staff
• + 1 more...

Key Responsibilities:

• The Executive Sous Chef assists the Executive Chef through oversight of the daily culinary operations and management of the culinary and kitchen teams within multiple outlets
• The Executive Sous Chef impacts guest satisfaction through delivery of culinary excellence and consistent quality service and product
• + 20 more...

Key Responsibilities:

• Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results
• You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences
• + 11 more...

Benefits:

Key Responsibilities:

• The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program
• It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact
• + 32 more...

Key Responsibilities:

• The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements
• As a restaurant cook at Taco Bell VB Oceanfront you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions
• + 8 more...

Benefits:

Key Responsibilities:

• As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment
• This role requires strong leadership skills and the ability to inspire and motivate a diverse team
• + 9 more...

Benefits:

Key Responsibilities:

• You will be surrounded by some of the most talented and supportive leaders and team-people you can be proud to work with!
• How You Will Make An Impact/Key Responsibilities
• + 44 more...